Chai Thai Cuisine Sodo Online Ordering Menu

2447 S ORANGE AVE
ORLANDO, FL 32806

11:00 AM - 10:00 PM

93% of 229 customers recommended

We're sorry. Chai Thai Cuisine Sodo is not accepting online orders at this time.

APPETIZERS

Thai Spring Rolls

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots and cabbage lightly fried to a crispy perfection.

Fresh shrimp and garden vegetables wrapped in thin rice paper. Served with hoisin dipping sauce.

Tender chicken strips marinade in coconut milk and curry, skewered and grilled. Served with Thai peanut sauce and cucumber salad.

Thai Chicken Wings

Chicken wings marinade in special seasoning and deep-fried to a golden brown.

Thai fish cake made of chopped herbs and vegetables served with refreshing cucumber salad.

Edamame (Soy Bean)

Golden fried bean curd served with sweet chili sauce topped with crushed peanuts.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese and onion mixture.

Shrimp In A Blanket

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Seasoned ground pork in a wonton skin, golden fried. Served with sweet and sour sauce.

Vegetable Tempura

Served steamed or pan-fried.

Served steamed or pan-fried.

SOUP

Wonton Skin Stuffed with a seasoned ground meat in home made chicken broth.

Chicken & Rice Soup

Chicken, rice and a touch of well-cooked garlic oil.

Hot and spicy soup, prepared with seafood and a touch of lemon grass kaffir lime leaves and lime juice.

Famous Thai soup prepared with coconut milk, chicken, mushrooms and a touch herbs and spices.

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime leaves and lime juice.

A popular Thai soup: Hot and spicy soup prepared with shrimp and touch of chili. lemongrass, kaffir lime leaves and lime juice.

***Tom Kha Goong***

Famous Thai soup prepared with coconut milk, shrimp, mushrooms, and a touch of herbs and spices.

YUM

Yum is a favorite Thai dish, enhancing the natural flavor by tossing and turning the ingredients: lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour & spicy, and can be served as a tangy appetizer or a salad.

Famous northern Thai style, marinated steak, grilled with special seasoning. Served with vegetables and Thai speciality sauce.

Sliced marinated meat mixed with onions, tomatoes, cilantro and lime juice.

SALADS

House specialty combining sliced cucumber with tomatoes, onion in chef special vinegar sauce.

Garden vegetable topped with your choice of homemade ginger or peanut dressing.

Thailand's favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chill and fish sauce.

THAI CURRY

Served with jasmine rice and your choice of chicken, pork, tofu or mixed vegetables.

Cooked with spicy green curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, green beans, and Thai basil. Served with jasmine rice.

D Massaman Curry

Mild/Medium curry sauce cooked with coconut/dairy milk, peanuts, onions, carrots, and potatoes. Served with jasmine rice.

Panang curry paste in coconut/dairy milk, red and green bell peppers, bamboo shoots, finely chopped kaffir lime leaves, green beans, and topped with crushed peanuts. Served with jasmine rice.

Cooked with spicy red curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, green beans, and Thai basil. Served with jasmine rice.

Choice of any three curry items from Thai curry section.

Cooked with yellow curry paste in coconut/dairy milk, potatoes, carrots, and onions. Served with jasmine rice.

NOODLES

Your choice of chicken, pork, tofu or mixed vegetables.

Egg noodles stir fried with mix vegetables.

D Duck Noodle Soup

Sliced roasted duck served over rice noodles simmered in homemade broth topped with bean sprouts.

Rice noodle simmered in seasoned vegetable broth with bean sprout and a choice of protein.

Stir-fried clear noodle with egg and mixed vegetable.

D Kee Mao Noodles

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot and broccoli.

Stir-fried flat rice noodles with egg, broccoli, carrots, and special soy sauce.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts, and sweet special sauce.

FRIED RICE

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots, and broccoli.

Stir-fried jasmine rice with egg, onions, broccoli, and carrots.

D Pineapple Fried Rice

Stir-fried jasmine rice with curry powder, tumeric, pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, onions, broccoli, and carrots.

STIR-FRIED ENTREES

Served with Jasmine rice and your choice of chicken, pork, tofu, or mixed vegetables.

Stir-fried Thai hot basil, bamboo shoot, onions, and bell pepper.

Stir-fried cashew nut with mixed vegetables in specialty Thai sauce.

Sauteed garlic and pepper served on steamed vegetables with specialty Thai sauce.

Stir-fried ginger, mushrooms, onion, bell peppers, and bamboo.

Thai-style pepper steak sauteed with bell peppers and onions in a tasty brown sauce.

Stir-fried red chill paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, green bean, and kaffir lime leaves

Your choice of meat sauteed with house peanut sauce on a bed of mix vegetables.

Sauteed with pineapple, tomatoes, onions, carrots, cucumber, and bell pepper in sweet and sour sauce.

D Vegetable Delight

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, cabbage, carrot, and snow pea in light gravy.

SEAFOOD ENTREES

Served with jasmine rice.

D Crispy Grouper Filet

Deep-fried Grouper top with your choice of sweet and sour basil, garlic, ginger, stir-fried basil, or any curry.

D Seafood Combination Prik Pao

Shrimp, scallop, and squid with Thai roasted chill sauce sauteed in red and green pepper, broccoli, onion, and Thai basil.

D Seafood Delight

Stir-fried shrimp, scallop, and squid with mixed vegetables.

D Shrimp Tempura

Golden deep fried shrimp. Served with vegetable tempura and topped with sweet and sour basil.

8 large shrimp hand-battered and deep-fried to perfection. Topped with our creamy Thai sweet and spicy sauce. Served on a bed of fresh lettuce, steamed broccoli, carrots, and jasmine rice

DUCK

Served with jasmine rice.

Choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

Boneless duck battered and deep fried on a bed of mixed vegetables, served with choice of sauce.

SIDE ORDERS

Side Steamed Vegetables

Side Vegetable Fried Rice

Side Curry Sauce

Side Egg Noodles

LUNCH SPECIAL

Mon-Sat 11:00 am-3:00 pm. Served with spring roll and salad. Each entree comes with your choice of beef, pork, chicken, tofu, or mixed vegetables.

Cooked with spicy green curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil. Served with jasmine rice.

L Massaman Curry

Mild/Medium curry sauce cooked with coconut/dairy milk, peanuts, onions, carrots, and potatoes. Served with jasmine rice.

Panang curry paste in coconut/dairy milk, red and green bell peppers, bamboo shoots, finely chopped kaffir lime leaves, snow peas, and topped with crush peanuts. Served with jasmine rice.

Cooked with spicy red curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil. Served with jasmine rice.

Cooked with yellow curry paste in coconut/dairy milk, potatoes, carrots, and onions. Served with jasmine rice.

Rice noodles stir-fried with egg and bean sprouts in a sweet special sauce.

L Kee Mao Noodles

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrots, and broccoli.

Stir-fried flat rice noodles with egg, broccoli, and carrots in a special soy sauce.

Stir-fried clear noodles with egg and mix vegetables.

Stir-fried jasmine rice with egg, onions, broccoli, and carrots.

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots, and broccoli.

Stir-fried spicy basil, bamboo shoot, onions, and bell pepper. Served with jasmine rice.

Stir-fried cashew nut with mixed vegetables in special Thai sauce. Served with jasmine rice.

Sauteed garlic and choice of protein, served on steamed vegetables with special Thai sauce also served with jasmine rice.

Stir-fried ginger, mushroom, onions, bell pepper, and bamboo shoots served with jasmine rice.

Thai-style pepper steak sauteed with bell peppers, carrots and onions in a tasty brown sauce. Served with jasmine rice.

Stir-fried spicy red curry paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, snow peas, and finely chopped kaffir lime leaves. Served with jasmine rice.

Sauteed with pineapple, tomatoes, carrots, cucumber, onion, and bell pepper in a sweet and sour sauce. Served with jasmine rice.

L Vegetable Delight

Stir-fried bamboo shoots, broccoli, zucchini, cabbage, baby corn, mushroom, carrots, and snow peas in a light gravy. Served with jasmine rice.

L Crispy Grouper

Deep-fried grouper filet topped with choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

Battered and deep-fried served on a bed of vegetables and choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

Choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

DESSERTS

Custard & Sweet Sticky Rice

Mango & Sweet Sticky Rice

Sweet Sticky Rice

EARLY BIRD SPECIAL

Mon-Sat 11am-5pm. Sunday 12pm-5pm. Served with spring roll, salad, and chicken and rice soup. Entree comes with your choice of beef, pork, chicken, tofu or mixed vegetables.

Cooked with spicy green curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil. Served with jasmine rice.

EB Massaman Curry

Mild/Medium curry sauce with peanuts, onions, carrots, and potatoes. Served with jasmine rice.

EB Panang Curry

Panang curry paste in coconut/dairy milk, red and green bell peppers, bamboo shoots, finely chopped kaffir lime leaves, snow peas, and topped with crush peanuts. Served with jasmine rice.

Cooked with spicy red curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil. Served with jasmine rice. *contains dairy

EB Yellow Curry

Cooked with yellow curry paste in coconut/dairy milk, potatoes, carrots, and onions. Served with jasmine rice.

Battered and deep-fried served on a bed of vegetables and choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

Choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

Rice noodles stir-fried with egg and bean sprouts in a sweet special sauce.

EB Kee Mao Noodles

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrots, and broccoli.

Stir-fried flat rice noodles with egg, broccoli, and carrots in a special soy sauce.

EB Phad Woonsen

Rice noodles stir-fried with egg and bean sprouts in a sweet special sauce.

Stir-fried jasmine rice with egg, onions, broccoli, and carrots.

EB Kee Mao Rice

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots, and broccoli.

Stir-fried spicy basil, bamboo shoot, onions, and bell pepper. Served with jasmine rice.

Stir-fried cashew nut with mixed vegetables in special Thai sauce. Served with jasmine rice.

Sauteed garlic and choice of protein, served on steamed vegetables with special Thai sauce also served with jasmine rice.

Stir-fried ginger, mushroom, onions, bell pepper, and bamboo shoots served with jasmine rice.

EB Pepper Steak

Thai-style pepper steak sauteed with bell peppers, carrots and onions in a tasty brown sauce. Served with jasmine rice.

Stir-fried spicy red curry paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, snow peas, and finely chopped kaffir lime leaves. Served with jasmine rice.

EB Sweet & Sour

Sauteed with pineapple, tomatoes, carrots, cucumber, onion, and bell pepper in a sweet and sour sauce. Served with jasmine rice.

EB Vegetable Delight

Stir-fried bamboo shoots, broccoli, zucchini, cabbage, baby corn, mushroom, carrots, and snow peas in a light gravy. Served with jasmine rice.

EB Crispy Grouper

Deep-fried grouper filet topped with choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

BEVERAGES

Thai Iced Coffee

Family Meal

Limited time only, no substitutions.

Family Meal for 4-6 People

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